The Ginseng Ficus (Ficus microcarpa) is a popular bonsai plant, known for its unique thick, gnarled roots that resemble Ginseng, and in many cases they can even resemble people. Here’s a breakdown of its origin and care instructions. 

Origin

 

Native Region: Southeast Asia, including China, Malaysia, and India.

Habitat: It thrives in tropical and subtropical climates, often growing as a tree in the wild or as an indoor plant in temperate regions.

Care Instructions

 

Light

Preferred: Bright, indirect sunlight.

Avoid: Direct sunlight, which can scorch its leaves, and low-light conditions that can stunt growth.

 

Watering

Frequency: Water when the top 1-2 inches of soil are dry. Overwatering can lead to root rot.

 

Tips: Use room-temperature water and ensure proper drainage.

 

Humidity

Prefers moderate to high humidity levels. Mist the leaves occasionally if the air is dry, especially in winter.

Temperature

 

Ideal Range: 60–75°F (15–24°C).

Avoid: Cold drafts, sudden temperature drops, or prolonged exposure to temperatures below 50°F (10°C).

 

Soil

 

Use a well-draining soil mix, such as bonsai or cactus soil. Adding some organic matter can help retain moisture

 

Pruning

Regularly prune to maintain its shape. Trim new growth to encourage a bushier appearance.

 

Fertilizing

During the growing season (spring to fall), feed every 2-4 weeks with a balanced liquid fertilizer diluted to half strength. Reduce feeding in winter.

 

Repotting

Repot every 2-3 years during spring, using fresh soil. Trim the roots slightly to encourage new growth . 

 

 

Pest Control

Watch for common pests like spider mites, mealybugs, or scale insects. Treat with insecticidal soap or neem oil if NEEDED. 

 

Additional Tips

Clean the leaves occasionally to remove dust and improve photosynthesis.

Avoid moving it frequently, as changes in environment can stress the plant.